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Farm-to-Table
Cooking as a celebration of seasonality, proximity, and care for the ingredient.
At the heart of our kitchen is an open fire, enhancing vegetables, the daily catch, and market produce with depth and warmth.
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The Spirit of the Port
Ports are crossroads of trade, travel, and flavours.
Inspired by the spirit of ports, crossroads of trade, travel, and flavours, our cuisine connects the bounty of Cascais with influences carried across the Mediterranean and Atlantic shores.
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