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Cuisine
in Essence
We cook with open hearts and over open flame.
This is cooking at its most honest: raw, soulful, and rooted in connection. It’s not just about technique, but about instinct.
About slowing down, feeling the heat, and letting the ingredients speak.
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The Sea is Our First Ingredient
Cascais, once a quiet fishing village, still breathes through the scent of salt in the air, the call of seagulls, and the rhythm of the tides.
We bring that spirit to the plate with fresh catches, bold spices, and the warmth of Mediterranean ports.
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